Page 26 - MidWeek - August 3, 2022

26 MIDWEEK AUGUST 3, 2022
BACK-TO-SCHOOL
Fri. AUG. 5 – Sun. AUG. 7
— PARTICIPATING STORES —
ADORE
CALISTA
THE COMPLEAT KITCHEN (Reg. priced item of $25 or more. Excludes kitchen knives, cookware, electric appliances.)
IN MY CLOSET ISLAND SOLE
(All CocoNene brand. No footwear.)
JEANS WAREHOUSE MAHINA
THE PAPERIE
PURE BARRE
(Reg. priced retail item only.)
SIMPLY HOME
(Reg. priced item of $25 or more, excludes Eden in Love, Simplehuman.)
SOHA KEIKI and SOHA LIVING (Excludes sale items.)
SPLASH! HAWAII SURF CAMP
T&C SURF DESIGNS (Single, full-priced T&C brand apparel/accessory items only.)
THINKER THINGS THINKER TOYS
TRICKED OUT ACCESSORIES
(Tricked Out brand items only.)
UP & RIDING
This pass can only be used once at each participating store,
8/5 – 8/7. Offer valid on (1) regular-priced item only, one pass per person. RESTRICTIONS APPLY, VISIT EACH STORE FOR DETAILS. Does not apply to previous purchases and cannot be combined with any other offers. No substitutions, raincheck or cash value issued for this offer.
FOR RULES + RESTRICTIONS VISIT KAHALAMALLCENTER.COM
It’s Nacho Time With KAward-winning Artist
eilana exploded onto the Year and R&B Album of the music scene in the Year honors.
2021 when the Nā A Kamehameha Schools
Hōkū Hanohano Awards Kapālama graduate, Keilana
LANAI
recognized her first album with four nominations, and presented the artist with both the Most Promising Artist of
is a classically trained vo- calist who strives to display diversity in her sound and technique. At age 17, she began entering local singing competitions and wound up being named the 2011 Koko Marina Top Soloist, Hawai‘i Stars 2012 Vocalist and 2012 Sing or Sink Female Vocalist.
KALUA PIG NACHOS
Ingredients:
• 12 ounces wonton wrappers • 1 cup Ono brand kalua pork
• 1.5 tablespoons sriracha
• 1⁄2 cup mayo
• 2 medium tomatoes
• 1/2 pound salted salmon • 1 large onion
• 3-6 stalks green onion
• oil, for frying
Directions:
Make lomi salmon by dicing salm- on, tomatoes and onions into small bite-size pieces. Place ingredients
in bowl and lomi together until well mixed. Refrigerate and allow to mari- nate for an hour.
Prepare wonton by cutting each diagonally. Fry in a pan of oil until golden brown and crispy. Remove and drain excess oil.
Warm kalua pig if you have it refrigerated. Mix mayo/sriracha and make adjustments according to taste.
Fry wonton with kalua pig, add fresh lomi salmon and drizzle the special sauce.
Serves 2-3 people.
This week, she joins me in the kitchen to share her stories, music and culinary skills as she prepares kalua pig nachos.
RUBEN CARRILLO AND RYAN SAKAMOTO PHOTOS
You can watch episodes of “Cooking Hawaiian Style,” presented by Aloha Mortgage Advisors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.