Page 31 - MidWeek - Oct 12, 2022

changes in their lives.
“We have an acre-and-a- half facility where we house more than 100 residents,” says Edginton. “We help clothe them, feed them and provide them with vocation- al training, and we offer our program to some people on a scholarship if they can’t af-
HHH
I have solved my banana ripening problem, and it’s all thanks to MidWeek readers who flooded my email and phone line with suggestions! The one that worked best for me was putting some into the refrigerator, which helped slow the ripening process (at least by a few days). Ma- halo to Joy Kaniho and her 86-year-old mom, Momi Naito; Jim Shipman; Karen Foissotte, who shared folk- singer Doris Justis’ sugges- tion to also wrap the stems in plastic; and BA Kamakani.
way because our freezer is so small! But I do know that this way will be great for making smoothies. Thanks to Ann Tom, Susan Cheung, David “Kawika” White and Erik Haber’s friend Diane for suggesting the freezer. When we are able to get a bigger freezer, I’ll be making tons of banana-peanut butter smoothies.
ford to pay for it.
“These funds will keep it
all running and allow new people to come in.”
Other recommendations came from Patricia C., Marian Bernal and Hermelyn Cleav- er, who all said that the brown paper bag trick does work, but to add a fruit like an apple, which gives off ethylene gas and quickens ripening.
“Dead End: The After- math” runs Fridays-Sundays until Halloween, and costs $65-$75 per vehicle (de- pending on day/time slot).
For more information and to purchase tickets, visit oahuhauntedhouse.com.
On a similar note was the idea to freeze them, but I couldn’t accurately do it this
nmonton@midweek.com
UPCOMING EVENTS
10/21-10/22 Tricks & Treats Gift Fair @ Windward Mall
10/23 Downtown Makers Market @ Ke‘elikolani Middle School 10/28 Taste of Mililani @ Mililani High School
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OCTOBER 12, 2022 MIDWEEK 31