Page 22 - MidWeek - Aug 31, 2022

22 MIDWEEK AUGUST 31, 2022
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Walk This Way Toward Good Eats
his week in the kitch- more than 32 years. Not just en we have Matt a carpet store, the company Wagner, sales and offers other products such as
LANAI
bey Carpet & Floor Hawai‘i, a locally owned business that has been serving the state for
traditional resilient sheet vi- nyl and the very popular wa- terproof vinyl planks.
marketing manager for Ab- hard surface floor coverings,
Matt says the key to the company is the install- ers, who bring experience, knowledge and genuine care to customers’ homes.
When Matt is not at work, he enjoys golfing — which is where I first met him.
Aside from being a good golfer, Matt also happens to be a fantastic cook.
Here, he shares his pork and squash recipe.
RUBEN CARRILLO AND RYAN SAKAMOTO PHOTOS
PORK & SQUASH
Ingredients:
• 1 pound pork butt
• 1/2 round onion
• 1/2 ripe tomato
• 1 medium-sized Chinese squash (togan)
• 1 tablespoon cooking oil • 1 small finger ginger
• 3 cloves fresh garlic
• 2 cans chicken stock
• 2 tablespoons patis • 2 bay leaves
• salt, to taste
Directions:
Crush garlic, peel ginger and squash, and slice onions, tomato, garlic and squash. Brown pork with garlic and onions. Add chicken stock, ginger, tomato, patis and bay leaves.
Simmer until pork is soft. Add the squash and cook for 10 minutes; then turn heat off so squash doesn’t completely melt. Serve.
You can watch episodes of “Cooking Hawaiian Style,” presented by Aloha Mortgage Advisors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.