Page 26 - MidWeek - August 24, 2022

26 MIDWEEK AUGUST 24, 2022
LA Dish That’s Designed With Optimal Flavor
otus and Lime is the is inspired by a mana wāhine bined, and their passion their innovative and wear- This week, Kimberly brainchild of mother/ lifestyle. comes through in their cre- able art, the Ryusakis are brings her eye for design to daughter duo Kimber- These women have more ative designs that are influ- able to empower women of the kitchen and whips up her
ly and Jade Alexis Ryusaki than 25 years of design and enced by their Hawaiian and all shapes and sizes to feel family recipe for chicken
whose luxury clothing line
industry knowledge com-
Japanese heritage. Through
their inner beauty.
hekka.
You can watch episodes of “Cooking Hawaiian Style,” pre- sented by Aloha Mortgage Advi- sors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawai- ian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
LANAI
CHICKEN HEKKA
Ingredients:
• 2 pounds bone-in chicken thighs, cut into 2-3-inch pieces
• 1 package bean sprouts
• 10 green onions (scallions), cut into 1-inch lengths
• 1 onion, cut into half-moon slices • 1 medium carrot, julienned
• 1 pound shiitake mushrooms,
sliced
• 2 stalks celery, julienned
• 1/2 pound watercress, chopped
into 1-inch lengths
• 3 tablespoons vegetable oil
• 1/2 finger fresh ginger, peeled
and crushed
• 1 bundle (2 ounces) bean
thread noodles, cooked and
cut into 1-inch lengths
• 2 tablespoons cornstarch
• 1/2 cup soy sauce
• 1/2 cup vegetable oil
• 1 tablespoon fresh garlic, minced
• 2 tablespoons mirin (Japanese sweet rice wine)
• 1 tablespoon fresh ginger, peeled and minced
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper • 1 1/2 teaspoons brown sugar • 1/2 cup granulated sugar
• 3/4 cup shoyu
• 1/4 cup sake
Directions:
Marinate the chicken for 30 minutes in the hekka marinade (*see directions at right). Meanwhile, mix bean sprouts, onions, carrots, mush- rooms, celery and watercress, and set aside.
Brown the chicken in 3 tablespoons
oil to which you have added crushed ginger. Add all the vegetables and stir-fry for 1 minute. Add the sake sauce and bean threads and simmer on medium heat for 5 minutes. Makes 4-6 servings.
*Directions for hekka marinade:
Dissolve the cornstarch in the soy sauce and mix with the remaining ingredients.
Ingredients for sake sauce:
• 1/2 cup granulated sugar • 1/2 cup shoyu
• 1/4 cup sake
Directions for sake sauce:
Blend all ingredients.
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TRUCK DRIVERS NEEDED TO WORK AT OUR KAPOLEI PLANT Part-time
The job requires workers to be responsible for the operation and condition of company trucks and vans. Workers will be responsible for proper loading and unloading of product and a safe and timely delivery to various locations.
Successful applicants will:
• Be available Monday through Sunday working varied hours and shifts; approximately 15-19 hours per week
• Have clean driver’s abstract with current CDL
• Have a current PUC medical card
• Must be able to stand for long period of time,
lift, bend, stoop and twist with flexibility
• Able to lift and carry at least 40 pounds and
push and pull carts weighing up to 1100 pounds.
• Have previous truck driver experience
• Have forklift certification a plus
• Enjoy being part of a team work environment
If you meet the above requirements, please pickup an application Monday-Friday between 10:00 a.m. - 4:00 p.m. only located at:
Security Station 4545 Kapolei Parkway Kapolei 96707
Reception Desk
500 Ala Moana Blvd 7-500 Honolulu 96813
We are an equal opportunity, affirmative action employer. We recognize and appreciate the benefits of diversity in the workplace. People who share this belief or reflect a diverse background are encouraged to apply.
Professional Standards Administrator
Administrative coordination & logistical support services for Prof. Standards Program including ethics enforcement, mediation, arbitration & ombudsmen through the following committees: Mediation, Grievance, Ethics Citation Policy Panel, Prof. Standards & Arbitration, and Diversity, Equity, & Inclusion Committee. Bachelor’s degree or min.3-yrs Program Mgmt. Experience writing policies, business correspondence, budgeting & planning. Experience working w/volunteers & committees preferred. Strong organizational & proofreading skills. MS Outlook, Word & Excel, and Zoom.
Send resume to: personnel@hicentral.com
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