Page 25 - MidWeek - July 13, 2022

TSongstress Whips Up A ‘Hot’ Dish
his week’s guest chef Kamauu blew into Ha- and seemingly effortless, carries a famous fam- wai‘i’s music scene in 2005, don’t be mistaken — she’s a ily name in the world immediately turning heads powerhouse vocalist.
of hula. Natalie Ai Kamauu is and perking up ears with her I’m excited to have her
JULY 13, 2022 MIDWEEK 25
a former “Miss Aloha Hula” at the prestigious Merrie Monarch Festival who’s also a four-time Nā Hōkū Hanoha- no Award winner as “Female Vocalist of the Year,” and Grammy Award nominee.
• dried rosemary, to taste • Italian dressing of your choice
Directions:
Heat pan on medium-high heat with two tablespoons of olive oil. Cook onions until almost soft. Add remaining oil.
Add mushrooms, bell peppers, zucchini, half of the cherry tomatoes and half of the kale — in that order. Add seasoning to taste.
break out album ʻĒ. The title itself said it all — extraordi- nary. With a voice of an an- gel, her soaring melodies will whisk listeners to heights and depths of musical emotion. Though her sound is sweet
It’s ready when the kale is soft and limp. Remove from heat; vegetables should not be cooked through.
For plating: Add
uncooked tomatoes and kale and quinoa, fold in. Serve with
share a recipe for hot kale salad.
LANAI
HOT KALE SALAD
Ingredients:
• 3 tablespoons olive oil
• 1 red bell pepper, chopped
• 1 zucchini, sliced
• 1/2 pound mushrooms, sliced • 1/2 pound onions, chopped
• 2 cups cherry tomatoes,
cut in half
• 1 cup quinoa, cooked
• 4 cups kale, divided in half
• salt, to taste
• pepper, to taste
• garlic powder, to taste
RUBEN CARRILLO AND RYAN SAKAMOTO PHOTOS
Watch episodes of “Cooking Hawaiian Style,” presented by Alo- ha Mortgage Advisors at Ka Laʻi Aloha Estate, on OC16 chan- nels 10 and 1012. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
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