Page 25 - MidWeek - Oct 27, 2021

OCTOBER 27, 2021 MIDWEEK 25
Hawaii’s Newest Local Programming
presented by
Ryan Kalei Tsuji and Yunji de Nies shine a spotlight on issues affecting the
Hawaiian Islands.
facebook.com/ staradvertiser
Lanai Tabura and Brook Lee talk story with artists, celebrities and community leaders.
itsahawaiithing.com
Makani Tabura and his guests share the importance of keeping island traditions alive.
culturised.com
Advanced Sommelier Chris Ramelb with Moani Hara and Hali‘a Parish discuss wine, cuisine, art, culture & more!
wineand.org
CHECK FOR NEW EPISODES EVERY WEEK!
On Spectrum, Hawaiian Telcom, DISH Network & DirectTV
Ch. 50 / HD 1050
CHECK YOUR LOCAL LISTINGS
SCAN QR CODE to see episodes on YouTube
Anne Lee hosts special guests each week to learn about Hawaii’s extraordinary food culture.
Certified Cicerone Tim Golden, and Mixologists Daniel Bruce and David Power dive into the exploding world of craft beer in Hawaii.
wherehawaiieats.com
Chad Owens, Ryan Keomaka and Kiana Cayabyab invite guests from the sports world to “run it back” to their careers.
runninitback.com
theartofbeer.com
6
Cut out 11 long leaf-shaped feathers in red, orange and yellow in three different lengths. Place feathers in a fanned-out shape, alternating the colors and sizes. Tape feathers together. Tape all the feathers to the brown circle for the tail. Tape the tail to the portion cup lid.
7 Cut out two medium-sized
feathers from brown
cardstock. Place on either
side of the body and tape in place for
the wings. Refer to the pictured sample and cut out
two bird feet from orange cardstock and place at the bottom of the body circle and tape in place.
8 Fill the por- tion cup with treats. Slip the turkey
over the portion cup. Optional: Spot glue the back of the turkey body to the portion cup.
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