Page 23 - MidWeek - Oct 27, 2021

808 BBQ & Brews in Hawai‘i Kai (currently moving to an- other location), and added a second location in Moanalua in January 2021. This time, we came to the table with a little more business smarts, and we’ re happy to say that Tex 808 is doing well and also ex- panding — this time with a big move to Waikīkī at The Lay- low, Autograph Collection at 2299 Kuhio Ave., near Inter- national Market Place.
more. Cuts of meat are care- fully selected, slow-cooked and served with our signature housemade barbecue sauces.
OCTOBER 27, 2021 MIDWEEK 23
T ex 808 BBQ & Brews is a kama‘āina, em- ployee-owned compa- ny that is part of the Teddy’s Bigger Burgers family. To be honest, when we started Ted- dy’s in 1998, we didn’t really know what we were doing. We just loved to barbecue burgers at get-togethers and wondered why no one’s burg- ers tasted as good — so we decided to bring our burgers to our little corner of Hawai‘i. We learned the rest along the way and are so grateful to our customers and employees for bringing us this far, and are just blown away to win numerous awards and be able
to expand around the globe. Well, we also love great Texas-style barbecue and refreshing brews, so in June 2019, we opened our first Tex
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JONATHAN YANO, general manager of Tex 808 BBQ & Brews-Waikīkī
Get A Taste Of Texas Barbecue Flavor
The Tex 808 BBQ & Brews-Waikīkī management team includes (from left) Rani Porter, Jonathan Yano, Todd Blakleye and Rod France. PHOTOS COURTESY TEX 808 BBQ & BREWS
If all goes as planned, we will open the doors on Oct. 29. As with our other locations, we’ll be serving our famous, fall-off-the-bone Texas barbe- cue, smoked meat served by the pound in sandwich form or in a set plate that includes your choice of sides like bar- becue beans, coleslaw, corn on the cob, mac ‘n cheese and
The Waikīkī restaurant seats about 100 guests in our dining room and lānai, and will also offer takeout and delivery. So, aloha y’all ... and see you at Tex 808 in Waikīkī soon!
For the Waikīkī location, we will be rolling out some new menu items with local favorites like a brisket loco moco, barbecue fried rice and a mahi mahi plate. We are also bringing in some new entrées like a smash burger, brisket tacos, burritos and more!
Hours will be 11 a.m.-11 p.m. Sundays-Thursdays and 11 a.m.-midnight Fridays-Sat- urdays. For more information, visit tex808.com, and for res- ervations call 808-888-2495.
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