Page 33 - MidWeek - Aug 4 2021

LANAI
Ingredients for biscuit:
• 2 cups flour
• 1 tablespoon baking powder • 1/4 cup sugar
• 1 stick butter, diced small and frozen
• 1 1/4 heavy whipping cream
Ingredients for strawberries: • 16 ounces Kula Country Farms strawberries
• 1/4 cup sugar
Ingredients for whipped cream:
• 1 cup heavy whipping cream • 1/4 cup sugar
Directions:
Macerate strawberries. Wash, hull, slice and sprinkle strawberries with 1/4 cup sugar, or to taste.
Set aside for 30 minutes. Preheat oven to 450 degrees.
To prepare dough, combine flour,
baking powder and sugar in a food processor or blender. Dice frozen butter and add half at a time. Pulse until it has a sandy texture.
Add heavy whipping cream gradu- ally, and pulse until ingredients begin to stick together.
Turn out dough onto a lightly floured wax or parchment paper. Using your hands, fold it a couple of times so it becomes a mass that can be rolled out evenly.
Roll out with pin to 1-inch thick- ness, cut with 2 1/2-inch biscuit cut- ter. Gather scraps, pat down and cut out more biscuits. Place on 9-by-13- inch baking pan or cookie sheet.
In the preheated oven, bake at 450 until golden brown (about 13 minutes).
To prepare whipped cream, in a bowl whip heavy cream with electric mixer at high speed. When the cream doubles in volume, add sugar and con-
tinue to whip until stiff peaks form. Serve warm biscuit with Kula
Country Farms strawberries and a dollop of whipped cream.
Serves 9-10.
(Top left) Lois Hiranaga brings a classic to life as the author watches. RYAN SAKAMOTO PHOTO
(Top right) This Strawberry Shortcake has fruit from Kula Country Farms. RUBEN CARRILLO PHOTO
AM‘Berry’ Delicious, Local Take On A Classic
aui native Lois Hiranaga is passionate about flowers and supporting her community. She has an exten- sive background in horticulture and is co-author
of Neotropica: Hawai‘i Tropical Flower and Plant Guide. Lois is a member of Maui County Farm Bureau and has
caught the bug for cooking as well.
She has been taking culinary classes, so we thought it was
time to bring her into the kitchen and see what she can do. This week, it’s all about the strawberries grown right at this season’s set: Kula Country Farms. Enjoy her recipe for Straw- berry Shortcake.
STRAWBERRY SHORTCAKE
AUGUST 4, 2021 MIDWEEK 33
You can watch episodes of “Cooking Hawaiian Style,” presented by Maui County Farm Bureau, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
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