Page 33 - MidWeek - June 9, 2021
P. 33

       LANAI
JUNE 9, 2021 MIDWEEK 33
Hawaii’s Podcast Headquarters
presented by
 A Hard Act To Follow
ctor, comedian, back up again, too. It took improv specialist an abrupt sabbatical due to Kimee Balmilero is COVID.
             Ryan Kalei Tsuji and Yunji de Nies host Spotlight Hawaii, a series that shines a spotlight on issues affecting the Hawaiian Islands.
        SCAN TO WATCH LATEST EPISODES!
           Lanai Tabura and Brook Lee talk story with personalities from all different walks of life, from music, art to acting and community leaders.
Sponsored by
     Available on the
IT’S A HAWAII THING
and
STAR-ADVERTISER
channel.
    Sponsored by
      Advanced Sommelier Chris Ramelb with Moani Hara and Hali‘a Parish bring on unique guests to discuss wine and how it pairs with their experiences.
Sponsored by
             Makani Tabura and his extraordinary guests share knowledge of the Hawaiian culture and the importance of keeping island traditions alive.
Sponsored by
        Chad Owens, Ryan Keomaka and Kiana Cayabyab invite special guests from the sports world to “run it back” to their careers.
Sponsored by
      with us this week. She has a This multitalented local
great spirit and positive en- ergy about her, and it’s been great to see her grow her craft on TV with appearances on Hawai‘i Five-0 and Magnum P.I.
girl can also cook, as evi- denced by her Spinach and Squash Casserole dish.
RYAN SAKAMOTO PHOTO
    I’m also happy to know that her small stage im- prov show room is opening
        RUBEN CARRILLO PHOTO
SPINACH AND SQUASH CASSEROLE
Ingredients:
• 1 medium butternut squash
• 1 14-ounce container of plain cottage cheese
• 1 sleeve Ritz crackers, crumbled •1bagfreshspinach,stemsremoved
Directions:
• 6 caps full of fines herbes
• 2 large fresh tomatoes, sliced
• 1 bag Italian cheese mix, shredded • 1 bag sharp cheddar mix, shredded • salt, to taste
Preheat oven to 350 degrees. Peel and slice butternut squash. In a micro- wave-safe bowl, soften sliced squash in the microwave for about 15 minutes. You can also steam or sauté the squash to soften. In the meantime, add the cottage cheese, crackers and fines herbes into a mixing bowl. In a baking pan, layer your ingredients: squash, cottage cheese mix, spinach, cottage cheese mix, spinach, cottage cheese mix, shredded cheese mix, sliced tomatoes. Bake uncovered for 40 minutes or until cheese starts to brown.
You can watch episodes of “Cooking Hawaiian Style,” presented by St. Francis Healthcare System, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
 



























































   31   32   33   34   35