Page 26 - MidWeek - Feb 17, 2021

26 MIDWEEK FEBRUARY 17, 2021
TEake A Dip With This Ono Dish
very great cooking show has a great success. This week, Kino comes out from be- kitchen staff, and ours is led by Cook- hind the camera to share his ono and shrimp ing Hawaiian Style chef Kino Carrillo. tempura recipe with us.
www.ywcaoahu.org Public service of
Young and talented, Kino has been on our set for eight seasons and his experience is invaluable to our show’s
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LANAI
SHRIMP AND ONO TEMPURA WITH ‘ŌPAE DIPPING SAUCE
Ingredients • 1 egg
• 1 cup flour
• 1 cup ice water
• 6 ounces ono
• 6 ounces shrimp
Directions
Sift the flour. Combine
with egg and ice-cold water in a bowl. Stir but don’t over mix. Cut ono into strips and coat in batter. Fry in oil until golden brown.
Repeat with shrimp.
Sauce Ingredients
• 1/3 cup ‘ōpae (dried
shrimp)
• 3/4 cup soy sauce • 1/2 cup rice wine
vinegar
• 2 tablespoons minced pickled onions
• 1 diced Hawaiian chili pepper
Sauce Directions
Place ‘ōpae in a blend- er and blend to a coarse texture. Combine soy sauce, rice wine vinegar, pickled onion and chili pepper, and mix.
Serve shrimp and ono with ‘ōpae dipping sauce.
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You can watch episodes of “Cooking Ha- waiian Style,” presented by St. Francis Healthcare System, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight enter- tainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of oth- ers at cookinghawaiianstyle.com.
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