Page 30 - MidWeek - Feb 10, 2021

30 MIDWEEK FEBRUARY 10, 2021
ATRemarkably Fresh Dish From The Ranch
LANAI
Tacos
• 1 pound shrimp, peeled and deveined
• corn tortillas
• 1 small head cabbage
• 1 tablespoon extra virgin olive oil
• 1 tablespoon spice mix (see recipe at right) Cut the shrimp into a rough 1-inch chop.
Combine spice mix with shrimp in a small mixing bowl and let rest. Very thinly slice the cabbage and set aside. Add the extra virgin olive oil to a medium frying pan. Once hot, add the shrimp and cook. Heat tortilla in a pan until pliable and construct taco by adding shrimp, topping with cabbage, and then topping with fresh fruit salsa.
Spice Mix
• 1 tablespoon chili powder • 1 teaspoon cayenne
• 1 teaspoon garlic powder • 1 teaspoon onion powder
Salsa
• 1 small ripe pineapple
• 1 large ripe mango
• 1 large ripe papaya
• 1 bunch cilantro
• 1 small Maui onion
• 1 lime
• salt and pepper, to taste
• 2 tablespoons paprika • 2 tablespoons cumin
• 1 tablespoon sea salt
• 1 tablespoon black pepper
Cut the mango, papaya, pineapple and Maui onion into a small dice and add to a mixing bowl. Finely chop the cilantro leaves and discard stems, add to the mix. Add the juice of one lime. Add salt and pepper to taste. Mix thoroughly.
‘Ulu Chips
• 1 medium ‘ulu
• 1 tablespoon spice mix
• 1 teaspoon coarse salt
Cut the top and the bottom off of
the ‘ulu, then cut into quarters and remove the core. Using a mandolin, thinly slice the ‘ulu and add to a fryer. Once the chips have turned a golden brown, dump chips into an aluminum bowl, and add spice mix and salt. Toss chips until thoroughly coated and add as a side to the tacos.
RYAN SAKAMOTO PHOTO
aylor Kellerman joins us this week in the kitchen. He is the director of diversified agriculture and land stewardship at Kualoa Ranch. It’s no small task, as he oversees almost
4,000 acres of livestock, aquaculture and agriculture. Taylor has an extensive background working with Del Monte and Maui Pine- apple Co. before coming to the ranch.
This week, he shares his recipe for Shrimp Tacos with Fresh Fruit Salsa and Spiced ‘Ulu Chips.
SHRIMP TACOS WITH FRESH FRUIT SALSA AND SPICED ‘ULU CHIPS
RUBEN CARRILLO PHOTO
You can watch episodes of “Cooking Hawaiian Style,” presented by St. Francis Healthcare System, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawai- ian Airlines in-flight enter- tainment. “Cooking Ha- waiian Style” airs in over 43 million homes world- wide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
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LITTLE JOE’S STEAKHO
Surf & Turf Special $45
Featuring an 8oz Filet Mignon and a 5oz Lobster Tail
Open 4:30 ~ 10pm
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Next door to Liliha Bakery on Nimitz Ph: 808-524-0088