Page 11 - MidWeek Leeward - May 3, 2023

FROM PAGE 10
MAI’S CHICKEN GNOCCHI SOUP
Ingredients
• 1 roasted chicken
breast, chopped
• 1 sweet onion, chopped • 2 carrots chopped into
bite-sized pieces
• 3 ribs of celery, chopped • 1 medium zucchini,
chopped
• 1-2 bay leaves
• 2 cloves garlic, minced
• 1 teaspoon dried orega-
no or 3 teaspoons fresh oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1 teaspoon rosemary • 1 16-ounce package of
gnocchi
• Salt and pepper to taste
Ingredients for spinach gremolata topping
• 4 cups spinach
• Zest and juice of 1/2 a
lemon
• 3 tablespoons olive oil • 3 cloves minced garlic • 1 cup grated manche-
go cheese
Preparation
Put chopped chicken in a pot with all of the juices from the container it came in. Add enough water to cover the chicken, plus 6 cups. Add all the spices, veggies and bay leaf in the pot (every- thing except the gnocchi). Bring to a boil and simmer for 30 min- utes. Add the gnocchi and simmer uncovered, until the gnocchi floats to the top — about 5 minutes. Remove and throw the bay leaf away. Mix all the gremolata ingredients together in a large bowl. Place a healthy amount of gremolata over the hot soup.
MAY 3, 2023 11
HONOLULU - AIEA
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