U.S. Japan Council recently hosted esteemed speakers and guests during its annual conference, which also featured a special culinary event with chefs from Hawaii and Japan collaborating on dishes.
Photos by Travis Okimoto
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(front) Alan Wong, Roy Yamaguchi, (back) Stephen Kagawa, Irene Hirano Inouye, Keigo Tamura, Toshiya Konno, Vikram Garg, Toru Totoki, Alan Takasaki, Chris Kajioka, Yasuhiro Sasajima, Kenji Chiba, Hidehito Uki and Michelle Karr-Ueoka