Page 9 - MidWeek - March 15, 2023

Thomas Roselli
Elizabeth Cleary
Andrew Hultgren
Thomas Roselli joins construction management and engineering consultant company HCA Consulting Group International as general manager and executive vice president. He will lead the 45-year-old organization into the next generation as the pace of construction activity accelerates. Roselli brings 20 years of insurance industry experience to his new role.
Elizabeth Cleary is president of academic affairs at Mid-Pacific Institute. She will be the school’s primary academic leader, responsible for overseeing educational policy, and internal and external academic programs for preschool to grade 12. She will also play a prominent role in areas of accreditation, supervision, budget development and enrollment management.
Andrew Hultgren is a nurse practitioner at Adventist Health Castle. He brings a wealth of knowledge to his treatment of mental health issues and is a skilled psychiatric mental health nurse practitioner. He cares for adult patients by addressing individual concerns with customized treatment plans addressing anxiety, trauma and substance-use disorders.
Diane Murakami
Terence Young
Lara Miguel
Diane Murakami has joined Central Pacific Bank’s executive committee, which guides the company’s strategy and makes key operational decisions. She is executive vice present of commercial markets for CPB and responsible for the bank’s commercial, business and corporate banking, and cash management. She has 30 years of financial industry experience.
Terence Young is chief operating officer for Hawai‘i Pacific Health Medical Group. In this newly created role, he will oversee all clinic and medical group operations. Young was instrumental in HPH’s COVID-19 response efforts, including its Pier 2 Vaccination Center, which was the state’s first and largest mass COVID-19 vaccination center.
Lara Miguel is manager of the Menu Management Department for FCH Enterprises Inc., parent company of Zippy’s Restaurants. She will oversee Zippy’s recipe management, food cost analysis, point-of-sale mapping to inventories and nutritional information compliance. She was formerly assistant unit office manager, overseeing various office clerks.
Compiled by Karen Iwamoto, kiwamoto@midweek.com
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