Page 34 - MidWeek - Nov 9, 2022

34 MIDWEEK NOVEMBER 9, 2022
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It’s Crunch Time As THolidays Approach
his week’s guest is Hawai‘i Island and graduated Dawn Ward, owner from Hilo High School.
of Base Manage- Although Dawn’s husband,
ment, where she leads a team Guy, is the cook of the house,
of experienced airport indus- try leaders in planning, pro- gramming and safety. Ward was born on O‘ahu, raised on
she enjoys stirring up good eats when he needs a break.
LANAI
Below, she offers her reci- pe for pumpkin crunch cake.
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PUMPKIN CRUNCH CAKE
Ingredients:
• 1 can pumpkin • 1 can cream
• 2/3 cup sugar
• 2 eggs
• 1 teaspoon cinnamon
• 1 box yellow cake mix • 2 cups chopped walnuts • 2 blocks butter, melted
Directions:
Line pan with parchment paper. Mix together pumpkin, cream, sugar, eggs and cinnamon. Pour mixture into the pan.
Sprinkle yellow cake mix on top, then sprinkle nuts. Drizzle melted butter over the top.
Bake at 350 degrees for 50-60 minutes and remove. Wait for it to cool. When cooled, flip upside down, cut into squares and put in cupcake holders.
(Above) Dawn Ward and the author agree: Her pumpkin crunch cake recipe is right on (top). RUBEN CARRILLO AND RYAN SAKAMOTO PHOTOS
You can watch episodes of “Cooking Hawaiian Style,” presented by Aloha Mortgage Advisors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Net- work, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.