Page 30 - MidWeek - Sep 28, 2022

30 MIDWEEK SEPTEMBER 28, 2022
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Reporting For Duty DWith A Satisfying Dish
iane Ako is a fa- College and her master’s in miliar face here in political science from Uni- Hawai‘i. She is the versity of Hawai‘i at Mānoa.
weekend anchor and week- This week, she’s in the
LANAI
You can watch episodes of “Cooking Hawaiian Style,” pre- sented by Aloha Mortgage Advi- sors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawai- ian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
day reporter at KITV, and previously worked as an anchor and reporter at KHON and KHNL. A gradu- ate of Kamehameha Schools, Diane earned her communi- cations degree from Menlo
kitchen to share a cooking passion that I expect will surprise many readers. Here isaclue:Sheispartofacrew called Team Bacon. Below, you’ll find her recipe for lūʻau ribs.
LŪ‘AU RIBS
Ingredients:
• 3 pounds spareribs • 1 teaspoon salt
• 1 dash pepper
Sauce Ingredients:
• 1 cup strained peaches baby food (2 jars)
• 1/3 cup ketchup
• 1/3 cup vinegar
• 2 teaspoons grated ginger • 2 tablespoons shoyu
• 1/2 cup brown sugar
• 2 cloves garlic, minced
Directions:
Rub ribs on both sides with salt and pepper.
Put ribs, meat side up, in foil-lined shallow pan.
Bake at 450 degrees for 15 min- utes. Drain fat and pour sauce over ribs. Bake again at 350 degrees for 90 minutes until tender, basting occasionally.
Serves 4.
Cook time: 1 hour 45 minutes.
RUBEN CARRILLO AND RYAN SAKAMOTO PHOTOS