Page 34 - MidWeek - Sep 14, 2022
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34 MIDWEEK SEPTEMBER 14, 2022
This Hot Dog Is A Balancing Act Of Flavors
his week in the kitch- broadcasting from Hampton films, plays, film festival ical Animals, Blue Bloods, include Steve McQueen’s en, we welcome Ste- University, his first job was circuits and continued study, Boardwalk Empire, Lewis & feature film Widows, the phen Hill, the actor as a copier salesman in his he developed a hard-earned Clark, Luke Cage and more. play Manhood at the National
  behind the character Theo- native New York City. After reputation for solid work in His most recent works Black Theater, and the Net-
dore “T.C.” Calvin in Mag- num P.I., which is filmed on location here in Hawai‘i.
witnessing his mother’s fa- tal bout with a debilitating form of cancer at the age of 61, Stephen left his career in sales and thrust himself back into his first love of the arts. After years of student/indie
drama, comedy, voice- overs and commercials. Hill’s television
flix series Maniac.
Hill has an eclectic and
           LANAI
Hill has always been someone who loved artistic expression. Upon graduating with honors in mass media/
credits include Law & Order: Special Victims Unit, It’s Always Sunny in Philadelphia, Polit-
diverse breadth of interests. He’s a gym enthusiast and loves hip-hop, meditation, reading, history, cooking
   NORTH CAROLINASTYLE CHILI SLAW “DURHAM DOGS”
and collecting gemstones. This week, it’s all about the cooking, as he shares his recipe for North Car- olina-style chili slaw
   Ingredients:
• 1 pack Fork in the Road beef hot dogs
• 1 pound ground beef
• 1 chili seasoning packet
• 1 tablespoon ketchup
• 1 teaspoon yellow mustard • 1 bag coleslaw
• 2 tablespoons mayonnaise • 1 teaspoon white vinegar
• 1 tablespoon sugar
• 1/2 cup water
• 1/4 white or yellow onion • brioche hot dog buns
• oil, for pot
Directions:
Chop the coleslaw very fine. Mix mayonnaise, mustard, vinegar and sugar in a bowl. Add coleslaw to may- onnaise mixture and set aside.
Chop onion into small pieces.
Add oil to a pot on burner then add ground beef. Brown beef,
breaking it up into small pieces as
its cooking. Add chili powder and ketchup, and then add 1/2 cup water and let simmer.
Grill hot dogs on burner.
To Build the Durham Dog:
Add mustard to bun, to taste. Add hot dog. Add raw onion, to taste. Add cooked chili on top of onion. Add coleslaw on top of chili and press down so it all stays on. Enjoy!
“Durham dogs.”
  RUBEN CARRILLO AND RYAN SAKAMOTO PHOTOS
You can watch episodes of “Cooking Hawaiian Style,” presented by Aloha Mortgage Advisors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Net- work, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
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