Page 26 - MidWeek - June 8, 2022

26 MIDWEEK JUNE 8, 2022
Turning To A Staple For A Breakfast Favorite
Foods founder Rachel Haili.
The recipes remain the same from when Alo’s popo Rachel and kungkung Peter Davis Haili first started with simple homestyle cook- ing to feed their family. Peter was working at the shipyard when Pearl Harbor was bombed. The nation went to war and Pearl Harbor was open to active-duty personnel only. So, Rachel and Peter turned to their cooking know-how, and Haili’s Ha-
his week, we welcome to the kitchen Noa Alo, the grand- son of Haili’s Hawaiian
‘ULU & KĀLUA PIG HASH PATTIES
LANAI
You can watch episodes of “Cooking Hawaiian Style,” presented by Aloha Mortgage Advisors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nation- wide via LifeStyle Network, FNX Network, Roku and Ha- waiian Airlines in-flight enter- tainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
waiian Foods was born.
Many locals recognize the need
Ingredients:
• 1/2 large ‘ulu (steamed, skinned, mashed)
• 2 large gem pota- toes (peeled, chopped, boiled, mashed)
• 1/2 large sweet onion (chopped)
• 5 cloves garlic (minced)
• 1 pound imu kālua pig (chopped)
• Hawaiian salt, to taste
• pepper, to taste
• olive oil, for frying • 1/2 stick butter
• 1/2 cup flour
Directions:
Chop sweet onion, mince garlic, chop kālua pig. Combine precooked ‘ulu, precooked potatoes, onions, garlic, kālua pig, butter, salt and pepper in a large mixing bowl.
Form mixture into palm-sized patties. Dust with flour for added crisp. Heat pan with oil. Pan-fry patties in olive oil until crispy on each side, and set on wire rack or paper towel to drain oil.
Serve fresh with eggs and rice.
Cooking time: 20-30 minutes. Serves 8-12.
for food security and reviving sta- ples like ‘ulu. This ‘Ulu and Kālua Pig Hash Patties recipe hopefully inspires everyone to cook more with the ingredient, which hails from a tree that bears fruit in seven years and can feed a family for a long time.
Noa Alo and the author (right) whip up ‘Ulu and Kālua Pig Hash Patties (above) in the kitchen this week. RYAN SAKAMOTO AND
RUBEN CARRILLO PHOTOS
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