Page 22 - MidWeek - June 1, 2022

22 MIDWEEK JUNE 1, 2022
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ala‘e Parish has been a professional musician and entertainer in Hawai‘i since 2013, performing throughout the islands and abroad. In 2016, he
SHOYU CHICKEN
Ingredients:
• 1 tray chicken thighs • 4 cups shoyu
• 1 cup brown sugar
• 2 cups water
• 5 cloves garlic
• 2 limbs sliced fresh ginger • blackpepper
• 2 cans crushed pineapple • 1 bunch green onions
Directions:
With the chicken in the pot, add shoyu, brown sugar, water, garlic cloves and ginger. Let cook for 10 minutes on medium then incorporate pineapple. Leave in pot on medium for 20 minutes and garnish with green onions.
RUBEN CARRILLO AND RYAN SAKAMOTO PHOTOS
LANAI
Watch “Cooking Hawaiian Style,” presented by Aloha Mort- gage Advisors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. Get this recipe and thousands of others at cookingha- waiianstyle.com.
began his solo journey as an artist performing at steady spots in Honolulu and recording his very first EP. His Where I Reside hit the airwaves in December 2020 and won a Nā Hōkū Hanohano award for Extended Playlist of the Year. With all original songs written and composed by Kala‘e, this eclectic, six-track EP is a fresh twist of music from pop country infused with lyrics about his island home to smooth Latin rock and love ballads.
In 2020, Kala‘e was a featured songwriter on Kūha‘o Maunakea, an 18-track compilation album with some of Ha- wai‘i’s top performers, and was recognized at the 2020 Nā Hōkū Hanohano Awards for his
composition of We Are A Voice. As a Hawai‘i Island artist who resides in beautiful Waimea, he continues to perform regularly throughout all the islands and is actively in the recording studio with new original music to be
released soon.
We’re excited to feature this
gifted artist, who shares a recipe for Shoyu Chicken.
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