Page 34 - MidWeek - April 27, 2022

22 MIDWEEK APRIL 27, 2022
ORoll Into Something Good With This Olympian
lympian skateboard- into an amazing person. the X Games in 2017, 2018 er Heimana Reyn- Even when he was young, and 2019. Keep an eye out for olds is on a mission. you could tell he had the tal- Heimana because his journey
he would be in the Olympics back in 2009, and 11 years later he fulfilled that dream.
CHICKEN LONG RICE
deep, as he’s won silver in the World Skate Championships in 2018 and gold in 2019. He also placed in the top 10 in
This week, he takes a break from skateboarding and makes his Chicken Long Rice dish for readers.
This talented young man said ent to go pro. His résumé is has only just begun.
LANAI
I have been lucky enough to know Heimana’s mom for 20 years, and in that time I’ve watched Heimana grow
Ingredients:
• 32 ounces bone broth/ chicken broth
• 32 ounces water
• 8 ounces long rice noodles (thicker long rice noodle comes out better)
• 1 pounds chicken thighs, skinless and boneless
• 3 cloves garlic, minced
• 2 tablespoons ginger, peeled and grated
• 3 tablespoons shoyu
• 1/2 cup green onions, sliced
• salt, to taste
• sprinkle parsley flakes, minced
Directions:
Brown chicken in a pan over high heat. Add water and chicken broth to pot on medium heat. Shred ginger and mince garlic. Add ginger, garlic and salt to pot of broth. Next, put chicken in, bring to boil and then sim-
(Above) The author and this week’s chef, Olympian skateboarder Heimana Reynolds, have known each other for years. (Right) Chicken Long Rice RYAN SAKAMOTO, RUBEN CARRILLO PHOTOS
You can watch episodes of “Cooking Hawaiian Style,” presented by Aloha Mortgage Advisors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Net- work, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
mer for a few hours until cooked. Soak noodles in water for 30
minutes. Add teaspoon of shoyu, mix well and taste. Drain the water from noodles and then add noodles into
the soup with parsley flakes. Noodles only need to cook for 3 minutes.
Chop green onions and add to finished dish.
Cook time: 40 minutes. Serves 4.
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