Page 26 - MidWeek - Feb 2, 2022

26 MIDWEEK FEBRUARY 2, 2022
AT‘Ku’ Dish For Chinese New Year
his week, I welcome a good friend went to Shanghai, of mine, Avian Ku, into the kitchen. China, to study Many know her from the Netflix show business.
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Terrace House: The Aloha State. In celebration
She tells us her time on the show inspired her clothing brand ILA SWIM. “ILA” means island in French, which represents her love of nature, surf and sea. Her swimwear lifestyle brand was also inspired by Hawai‘i’s beauty.
of Chinese New
Year, Avian is
sharing her own
recipe of a tra-
ditional Chinese
dish, which some say was created more than 1,800 years ago. Check out Avian’s recipe for Pork Dumplings.
RYAN SAKAMOTO AND RUBEN CARRILLO PHOTO
LANAI
You can watch episodes of “Cooking Hawaiian Style,” presented by Aloha Mortgage Advisors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nation- wide via LifeStyle Network, FNX Network, Roku and Ha- waiian Airlines in-flight enter- tainment. “Cooking Hawaiian Style” airs in over 43 million homes around the world. You can get this free recipe, as well as thousands of others at cook- inghawaiianstyle.com.
PORK DUMPLINGS
Ingredients:
• 1 pound ground pork
• 1 cup green onions
• 1 teaspoon salt
• 2-3 teaspoons oyster sauce • 1 tablespoon Chinese rice wine
• 3 tablespoons sesame oil • 1/2 scallion, finely minced • 1 1/2 cups cabbage, finely shredded
• 2 slices fresh ginger, finely minced
• 1 clove garlic, finely minced
• 1/2 cup black fungus
• vermicelli, to your liking
• 1 package dumpling wraps
Directions:
Bring a large pot of water to a boil. Mix all ingredients in a bowl (except wrappers). Scoop about 1 tablespoon of the filling and place it in center of wrapper. Seal sides well. Add dumplings one at a time into the boiling water. Stir water gently and continuously until it starts to boil again. Once it starts to boil, add more water. Once it starts boiling again, add more water again. Do this process once more. Then, its ready.
Avian was born on O‘ahu, but spent much of her youth in Japan. She also grew up speak- ing Mandarin, which came in handy when she
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