Page 34 - MidWeek - Oct 20, 2021

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Starts September 6
34 MIDWEEK OCTOBER 20, 2021
A Hearty Spin On A
OFFICIAL BALLOT IN THE
LANAI
MAUISTYLE FRIED SAIMIN
Ingredients:
• 2-3 pounds yakisoba noodles
• 1 can Spam, diced into bite-size
E$nter to win RUBEN CARRILLO AND
STasty Local Favorite
issy Lake is the exec- have Hawaiians carrying on utive director of Hale our traditions and culture. Hō‘ike, as well as a This week, she’s back in
STAR-ADVERTISER MON-WED
practitioner of Hawaiian the Cooking Hawaiian Style
culture and kumu hula. Her energy and positivity are a great reminder to us that we
kitchen sharing one of her favorite recipes: Maui-style Fried Saimin.
SPONSORED BY
pieces
• 1/2 head cabbage, chopped
into strips
• 1 pack chop suey mix (bean
sprouts, cabbage, carrots, etc.)
• 1/4-1/2 pounds char siu,
chopped into bite-size pieces
• 3 stalks green onion, diced
• 1 pack kamaboko, pink and
white, diced
• 4 eggs
• pepper, to taste
• 1 packet shrimp dashi, S&S
saimin style
• 2 cups water
Sauce ingredients:
• 1/2 cup oyster sauce
• 1/2 cup shoyu
• 1 tablespoon vegetable oil • 1 teaspoon sesame oil
• 1 tablespoon garlic powder
Directions:
Pour sauce ingredients into a bowl and whisk until emulsified. Put yakisoba noodles into a colander. Rinse with warm water. Drain. Put noodles into a bowl. Add sauce to noodles and mix well.
RYAN SAKAMOTO PHOTOS
Put chop suey mix in the wok with remaining 1 cup dashi until cooked. Set aside.
In a large, flat frying pan, add oil and allow pan to heat up. Take 4 eggs and scramble in a bowl. Add eggs to heated pan. Fold eggs to form a roll and place on cutting board and cut into slices.
Arrange the noodles on a serving tray. Add a layer of cabbage. Add a layer of chop suey mix. Add scram- bled egg slices, char siu meat, kam- aboko and Spam, and garnish with green onions.
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Serves 4.
You can watch episodes of “Cooking Hawaiian Style,” presented by Maui County Farm Bureau, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes world- wide. Get this free recipe and thousands of others at cooking- hawaiianstyle.com.
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OOR SEATING
On medium heat, fry noodles in small batches for 2-3 minutes in a wok. Place fried noodles in a serving tray.
Brown the char siu meat for 2-3 minutes and set aside. Brown the Spam for 2-3 minutes and set aside. Add water to dashi and mix.
Wash out the wok. Put cleaned cabbage in the wok with 1 cup of dashi mix until cooked. Set aside.
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