Page 26 - MidWeek - Sep 8, 2021
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26 MIDWEEK SEPTEMBER 8, 2021
LANAI
LILIKO‘I BARS
Ingredients for crust:
• 2 cups flour
• 1/2 cup brown sugar
• 3/4 cup unsalted butter • 1/2 teaspoon salt
Mix together flour, sugar and salt. Add butter and combine again.
Add mixture to a 9-by-13-inch pan lined with parchment paper. Spread out lightly, don’t push down in the pan.
Bake for 15 minutes at 350 degrees.
Ingredients for bars: • 4 eggs
• 1 1/4 cup granulated sugar • 1/3 cup all-purpose flour
• 1 cup liliko‘i juice
• powdered sugar
Mix eggs, flour and sugar in a bowl. When mixed well, add liliko‘i juice.
Pour mixture into cooked crust. Bake for 30 minutes at 350 degrees.
Remove bars from pan by picking up the parchment paper. Sprinkle on powdered sugar, cut into squares and serve.
(Left) Liliko‘i Bars RYAN SAKAMOTO PHOTO (Right) Maui’s Relle Lum joins the author to make a tasty local favorite. RUBEN CARRILLO PHOTO
ARSweet Treat For The ‘Ohana
elle Lum is a wife, mom of two and pes are meant to be easy to follow so that any- nurse practitioner from Maui, where one can share them with family and friends. she was born and raised and contin- Her love for baking began at a young age
ues to raise her family. In her spare time, she while helping her mother in the kitchen. She
loves to cook and bake, and has compiled many of her favorite recipes on her wildly popular website keepingitrelle.com.
especially loves to bake all kinds of sweets. In keeping with that love of sugary treats, this week she shares a simple recipe for Li-
Relle is a self-taught home cook. Her reci-
likoʻi Bars.
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