Page 29 - MidWeek - July 28, 2021

JULY 28, 2021 MIDWEEK 29
This Dish Takes The Cake
ylun Pang grew up in Tylun has a commitment Hawaiʻi enjoying the to buying local produce and freshest island ingre- supporting Maui agriculture.
• 8 Hāmākua ali‘i or shiitake mushrooms, stems removed, sliced
• 1/4 cup Otani Farms rainbow carrots, cut into 1/8-inch round slices • 1/4 cup zucchini, cut into 1/4-
inch round slices
• 1 cup baby bok choy, cut into
1-inch pieces
• 1/4 cup red bell pepper, diced
into 1-inch pieces
• 8 ounces fresh Hong Kong-style
Noodle.
LANAI
Hawaii’s Newest Local Programming
presented by
dients in his family’s Chinese This week, he highlights
kitchen. Today, he leads the culinary programs at Fair- mont Kea Lani in Wailea, Maui, overseeing the luxury resort’s five dining venues, as well as developing the con- cept for the resort’s signature restaurant, Kō.
MAUKA HARVEST CAKE NOODLE
Dish Ingredients:
• 1/4 cup Kula onion, diced into 1-inch pieces
many of those ingredients in a dish he calls
Mauka Har-
vest Cake
(Top) Tylun Pang RYAN SAKAMOTO PHOTO (Above) Mauka Harvest Cake Noodle RUBEN CARRILLO PHOTO
Directions:
Cut vegetables. Bring pot of water to boil. Add noodles and boil for 1 minute. Then, pour into colander and drain well.
Heat 2 tablespoons of oil in a wok over medium-high heat. Add cooked, drained noodles. Spread over bottom of wok to form cake/pancake. Cook noo- dles until crisp, brown on bottom. Then, flip over and repeat. When finished, place cake noodle on a cutting board, and cut into serving portions.
Add 2 tablespoons of oil to wok and place on high heat. Add vegetables and stir-fry for 2 minutes.
Next, add chicken stock, oyster sauce, soy sauce, sesame oil, salt and pepper. When contents in wok come to a simmer, mix the water and cornstarch slurry. Stir until sauce thickens.
Spread vegetables and sauce over crispy cake noodle.
Serves 4.
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egg noodles
• 2 tablespoons Maui sunflower
oil, plus 2 tablespoons for cooking • 2 cups chicken or vegetable
stock
• 2 tablespoons oyster sauce • 1 tablespoon soy sauce
•. 1 teaspoon salt
• 1/4 teaspoon pepper
Slurry Ingredients:
• 3 tablespoons cornstarch • 1/2 cup water
You can watch episodes of “Cooking Hawaiian Style,” presented by Maui County Farm Bureau, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.