Page 26 - MidWeek - May 19, 2021

26 MIDWEEK MAY 19, 2021
TKhe Tostada Of The Town
era — instead of behind the scenes at our
ino Carrillo is back in front of the cam- HAWAIIANSTYLE
kitchen, where he excels as well. He is a
huge part of our little show, Ingredients
Celebrating 100 years of service
Y
Y
Y
Y
Y
Y
Y
Y
Y
Y
A
A
A
A
A
A
A
A
A
A
A
N
N
N
N
N
N
N
N
N
N
S
S
S
S
S
S
S
S
S
S
S
A
A
A
A
A
A
A
A
A
A
K
K
K
K
K
K
K
K
K
K
A
A
A
A
A
A
A
A
A
A
M
M
M
M
M
M
M
M
M
M
O
O
O
O
O
O
O
O
O
O
T
T
T
T
T
T
T
T
T
T
T
O
O
O
O
O
O
O
O
O
O
P
P
P
P
P
P
P
P
P
P
H
H
H
H
H
H
H
H
H
H
O
O
O
O
O
O
O
O
O
O
T
T
T
T
T
T
T
T
T
T
TO
O
O
O
O
O
O
O
O
O
O
S
S
S
S
S
S
S
S
S
S
CEVICHE TOSTADA
www.ywcaoahu.org Public service of
running our prep kitchen for all of our guests before they come on set.
• 1/2 pound fresh ono slab, cubed
• 1/2 cup lime juice
• 2 cups oil (for cooking wonton wraps) • 1/4 cup tomato sauce
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds
• 1 tablespoon roasted ‘inamona
• 2 tablespoons limu
• 6 wonton wrappers
Directions
Place cut ono in large bowl, add lime juice and stir together.
Add salt, to taste, and leave in refrigerator for up to 4 hours. Then, add tomato sauce, soy sauce, sesame oil, sesame seeds, ‘inamona and limu.
s
s
s
i
i
i
n
Kino also is a very talented chef, and this week shares with readers his Hawaiian-style Ceviche Tostada.
nce 1921 NOW
n
• Commercial and Residential
SERVING HAWAII
• Pest Control • Mosquito
$100 off
any initial service
Control
• Termite Treatments
Exp. 5/31/21
- Sentricon
- Sentricon Warranty
Inquiries
- Liquid Treatment
- Fumigation Alternatives
0% Interest Financing
CALL TODAY! 866-924-3059
PCO license #1620
LANAI
You can watch episodes
of “Cooking Hawaiian
Style,” presented by St.
Francis Healthcare System,
on OC16 channels 10 and
1012, as well as nationwide
via LifeStyle Network, FNX
Network, Roku and Hawai-
ian Airlines in-flight enter-
tainment. “Cooking Ha-
waiian Style” airs in over
43 million homes world-
wide. Get this free recipe
and thousands of others at cookinghawaiianstyle.com. R
Next, add wonton wraps to oil in a pot on high heat, turn over after one side browns, and squeeze air out. When wraps are browned on both sides, take out of oil. Place them on a plate and add 2 spoonfuls of ceviche on tostada.
R
R
R
R
R
R
R
R
R
R
U
U
U
U
U
U
U
U
U
U
B
B
B
B
B
B
B
B
B
E
E
E
E
E
E
E
E
E
E
E
N
N
N
N
N
N
N
N
N
N
C
C
C
C
C
C
C
C
C
A
A
A
A
A
A
A
A
A
A
A
R
R
R
R
R
R
R
R
R
R
R
R
R
R
R
R
R
R
R
R
I
I
I
I
I
I
I
I
I
I
I
L
L
L
L
L
L
L
L
L
L
L
L
L
L
L
L
L
L
L
L
L
O
O
O
O
O
O
O
O
O
O
O
,
,
,
,
,
,
,
,
,
,
,
R
R
R
R
R
R
R
R
R
R
RY
FREE VIRTUAL CAREER EXPO
Connecting employers and job seekers in a safe environment
• Visit virtual booths to learn about available jobs • Initiate private chats with company recruiters
• Upload resumés confidentially
SAVE THE DATES:
May 26 May 27
9 AM - 1 PM 10 AM - 2 PM
Register now at
HawaiiCareerExpo.com
presents
EMPLOYERS
For more information and to reserve a booth, visit HawaiiCareerExpo.com/booth Or contact Denise Ching • dching@staradvertiser.com • 529-4796
2021