Page 26 - MIdWeek - Feb 24, 2021

26 MIDWEEK FEBRUARY 24, 2021
FWlying High With Good Pie
hen you have a conversation about Hawaiian music, you have to mention Nā Leo Pilimehana. One-third of the super group is Lehua Kalima, whom we were
lucky enough to get in the kitchen.
One of my favorite songs from her is Flying with Angels that
PCO license #1620
Celebrating 100 years
has become one of Hawai‘i’s most popular songs. I first met Lehua after she and her group won the high school talent com- petition Brown Bags to Stardom. I was still in high school, but had just started my radio career.
LANAI
This week, Lehua shares a Kamehameha Schools tradition with us: Shepherd’s Pie.
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SHEPHERD’S PIE
Ingredients
• 3 pounds hamburger,
browned and drained
• 2 cans corn, drained
• 2 packages brown gravy
mix with 2 cups water, or use ready-made bottled brown gravy
• 1 container mushrooms, sliced
• 2 teaspoons salt
• 1 teaspoon pepper
• mashed potatoes (follow
box directions to make enough for 12. Water, butter, milk and salt are needed for this.)
• 2 cups mild cheddar cheese, (one 16-ounce Kraft package), shredded
Directions
Brown hamburger in a large pot. When done, drain oil and add in sliced mushrooms, drained corn, salt and pepper.
While browning hamburger, boil water, butter and salt to make mashed potatoes (following package directions). When it comes to a boil, take off stove, add milk and mashed potatoes and mix. It’s better to have a creamier consistency, so add extra milk and/or butter.
While that is happening, you can also start your brown gravy. In a small saucepan on the stove, mix the two packets of brown gravy with 2 cups water and whisk often. Take off of the stove when it is thick.
After the hamburger is browned and mushrooms are softened, add in about 3/4 of the brown gravy you made. Mix it all together. Then, place that whole mixture in a half-size aluminum pan. Spread evenly. Then, top with mashed potatoes evenly to cover. After that, spread the shredded cheddar cheese on top. Place in a 375-degree oven for about 5-8 min- utes, or until the cheese is melted.
Take out of the oven and serve. Add the extra brown gravy you reserved on top of each portion if desired. This recipe serves 12-15. Prep time is 1 hour. Cook time is 15 minutes.
RUBEN CARRILLO PHOTO
You can watch episodes of “Cooking Hawaiian Style,” presented by St. Francis Healthcare System, on OC16 channels 10 and 1012, as well as nationwide via Life- Style Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free rec- ipe and thousands of others at cookinghawaiianstyle.com.
RYAN SAKAMOTO PHOTO
www.ywcaoahu.org Public service of
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