Page 26 - MidWeek - Feb 3, 2021
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26 MIDWEEK FEBRUARY 3, 2021
      LANAI
You can watch episodes of “Cooking Hawaiian Style,” presented by St. Francis Healthcare Sys- tem, on OC16 channels 10 and 1012, as well as na- tionwide via LifeStyle Net- work, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawai- ianstyle.com.
VEGGIE CURRY
AI Totally Tubular Take On A Local Favorite
have always been a fan of two-time world longboard champion Kelia Moniz and what she is doing for women’s surfing and Hawaiian culture. I first met her on the North Shore during a surf contest at the Billabong
 house and bugged her to come on the show. That was almost six years ago, and when her crazy schedule came to a halt because of COVID, we finally got her. If this professional surfer looks familiar, you probably have seen her in a Roxy ad in a mall or store near you. After she joined us, I realized what a pro- found impact she has on younger teens. My 17-year-old daughter Kiani gave me a stern scolding saying, “Dad, why didn’t you tell me she was going to be
on the show? I need to meet her!”
This week, she shares her Veggie Curry recipe.
RUBEN CARRILLO PHOTO
    Ingredients
• 2 cans coconut milk
• 1 purple sweet potato • 1 zucchini
• 1 onion
• 1 eggplant
• 3 tablespoons yellow
curry powder • salt
• pepper
• serve with white rice
Directions
Cut the veggies into chunks and sauté together. Add salt, pepper and a pinch of curry powder. Boil the sweet potato for 5-8 minutes, then add to the rest of the veggies when soft. When veggies are done cooking, add the coconut milk and curry powder.
One
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