Page 7 - MidWeek Leeward - April 19, 2023

Little Joe’s Steakhouse At Pearl Highlands Center Officially Open For Business
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making it a popular spot es- pecially for families who want to go out for a special occasion.
dishes are the fried calamari, bacon mac and cheese, and rib-eye.
“Our off-the-menu feature special is the surf & turf for $62.95, which is quite pop- ular. Another favorite choice is the 8-ounce filet mignon with a 5-ounce lobster tail,” says Choi.
“Our 12-ounce happy hour steaks, USDA choice grade rib-eye or New York steak, wet aged and sliced pūpū-style, is available for only $19.50. Where else can you get that?” shares Choi.
She credits kitchen man- ager Raymund Andres for putting together an excep- tional menu.
Happy hour takes place from 4:30 to 7 p.m. every night, and last call for food orders is 6:30 p.m. Try dishes like fried rice with steak for $8.95 (normal- ly $10.50), steak tacos for $8.50 (normally $12.95) or the fried calamari for $12.50 (normally $14.95). Wines by the glass start at $7.50, handcrafted cocktails from $10.95 and refreshing beers from $4.95. Reservations are not accepted for happy
“Raymund has been with us for over 18 years and he’s grown from a cook to lead- ing our kitchen teams to ex- ecute the menu with a clean kitchen and fresh ingredi- ents,” says Choi.
(Left) Little Joe’s Steakhouse at Pearl Highlands Center held a blessing on April 7. Pictured (from left) are kahu Kordell Kekoa leading the blessing, president Peter Kim and wife Jennifer, senior vice president Angela Choi, general manager Kalau Hammond, assistant general manager Adora Estrada and kitchen manager Raymund Andres. (Right) Kahu Kordell Kekoa walks through Little Joe’s Steakhouse as he blesses the restaurant. LAWRENCE TABUDLO PHOTOS
tion for the best price,” says Choi.
The new 4,500-square- foot space in Pearl City offers good value for the amount and quality of food,
hour, so arrive early to find a spot to sit and enjoy deep discounts on the eatery’s popular dishes.
popular handcrafted cocktail and the restaurant boasts a varied wine selection.
As far as future plans go, Choi shares, “At the mo- ment, all of our focus is on getting our Pearl Highland’s restaurant running smooth-
ly. Once we settle in, I am hoping more opportunities will come our way so that we can consider expanding even more.”
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The drinks are carefully curated and created, too. The lychee martini is the most
“We worked very close- ly with our purveyors and a fine wine specialist to cre- ate a list with a great selec-
Visit littlejoessteakhouse. com.
Let Us Be Your 2nd Ki
2-5PM FREE GYOZA
w/meal purchase
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