Page 11 - MidWeek East - Oct 27, 2021

OCTOBER 27, 2021 11
Something to Smile About
A dentist who can schedule you on weekdays, evenings or Saturdays
Prevention • Restorative • Orthodontics Periodontics • Implants • Cosmetics
Vanessa Choy, DDS
•We welcome children and adults of all ages
• Invisalign® Provider
•Most major insurances accepted
•Free validated parking
New Patients
Welcomed
943-0288 • vanessachoydds.com 1580 Makaloa St., Ste. 844 (Located across the street from Don Quijote)
New Pho Eatery Opens
light beef balls, seafood, shrimp, fish balls or chicken, and a house special oxtail soup that is served with rice noodles or steamed rice. All pho dishes are accompa- nied by bean sprouts, basil leaves, slices of jalapeño and a lemon or lime wedge. Side orders of beef, rice noodles, round onion and beef broth are also avail- able.
Pho is a signature dish at Da Best Pho Vietnamese Noodle House & BBQ at Market City Shopping Center.
PHOTO COURTESY DA BEST PHO
Da Best Pho Vietnam- ese Noodle House & BBQ, which specializes in au- thentic, healthy and afford- able Vietnamese cuisine opened last week at Market City Shopping Center.
pared. As part of its grand opening, Da Best Pho will offer a free dessert with ev- ery purchase through Oct. 27. Customers may also enter to win two $25 Da Best Pho gift certificates (no purchase necessary).
Vietnamese cuisine is considered among the healthiest foods because of its use of fresh, leafy green vegetables and herbs. Diners will have a lot to
“Life during the pan- demic is stressful enough, so join Da Best Pho and let us help by filling your tummies with authen-
select from on the eatery’s extensive menu. Choose from an array of appetiz- ers, salads, banh mi, pho, pan-fried soft or crispy egg noodle dishes, rice plates, a la carte dishes, vermicel- li rollups and beef or sea- food fondue, as well as a variety of vegetarian dishes all made from traditional family recipes that have been perfected through the years by Mama Doan in her kitchen.
tic, delicious Vietnamese food,” states manager Di- ana Doan.
With several hot and spicy options, there are nearly two dozen rice plates rang- ing available that include chicken, pork, beef, squid or shrimp, vermicelli dishes in a hot, steaming broth and a la carte dishes such as catfish simmered with black pepper and spices.
The all-new interior has a welcoming ambiance and features an open-kitchen setup that allows customers to see their order being pre-
In a nod to its name, its signature beef pho nam se- lections, available in small and large sizes, include tender rare steak, well-do- ne beef brisket or a combi- nation of steak, well-done flank tendon and tripe with thin rice noodles in a savory light broth.
Da Best Pho is located at the former Cloud Nine Café space and is open from 9 a.m. to 9 p.m. dai- ly. Dine-in (in accordance with Safe Access O‘ahu protocols) and take-out are available. For more infor- mation, call 808-376-0800 or visit dabestphohi.com.
“Whether you’re an ad- venturous or timid eater, you’ll find lots of dishes on the menu to satisfy your tastebuds, or we can cus- tom-make it for you.”
Other pho options high-