Hot Shots – 5/8/19

Golfers Tee Up For Culinary Education

Hawai‘i Culinary Education Foundation hosted its 21st annual golf tournament April 9 at Kapolei Golf Club, raising $50,000 for culinary education and training programs at local community colleges and high schools. Pictured are (from left) Tom Mullen, Hawai‘i Culinary Education Foundation chairman; Hayley Matson-Mathes, Hawai‘i Culinary Education Foundation executive director; Erin “Roxy” Bunda, Young’s Market Company of Hawai‘i director of marketing and events; and Hugh Duncan, Young’s Market Company of Hawai‘i executive vice president/general manager. PHOTO COURTESY HAWAI‘I CULINARY EDUCATION FOUNDATION

Wie Hosts Ping Pong Competition

Michelle Wie presented the Wie Love Ping Pong fundraiser April 20 at Four Seasons Resort Ko ‘Olina, benefi ting Hawai‘i State Junior Golf Association, which received a check for $10,000 to support its college scholarship fund. Pictured are (from left) Matt Rollins, Jason Kim, Peter Sheehan, Wie, Fred Alvarado, Donovan Morimoto, Marissa Machida and Lance Roylo. ANTHONY CONSILLIO PHOTO