In recent years, Hawaii has witnessed an increase in not just the number of food and wine events, but the..
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Of all the topics that have appeared in this column over the years, none caused more conversation than last year’s..
Here’s a tip on dining well on a budget: Go for lunch instead of dinner, especially if the restaurant in..
The year is off to a great culinary start with restaurants opening, street food festivals and creative chefs “popping up”..
If you could think of a way to test out a new restaurant, try some conceptually different dishes and generally..
I was thinking of writing about Valentine’s Day from a food perspective when it occurred to me that there are..
You might think that a visit to Azure, the finedining restaurant at The Royal Hawaiian, would be something of a..
I had an unexpected tour of Vintage Cave last week. Charlie Yoshida, the general manager, was kind enough to walk..
When Rodney Uyehara moved from Waikiki to Chinatown to open HASR Bistro, he imagined he’d be trading his fine-dining menu..
Just when you thought plates of exquisite entrees, desserts and endless days of celebration were over, Chinese New Year approaches...
As the holidays wind down and expectations for the new year ramp up, it might come as good news to..
I hugged the children a little tighter the other weekend, remembering what’s really important. Passing up the opportunity to spend..
Leave it to me to have lunch at Karai Crab on one of the busiest days of the year. Who..
Amid the holiday festivities comes sad news for the food and beverage industry as longtime Hawaii resident and well-loved executive..
Technically there isn’t a Black Friday for restaurants, although it might be a pretty good idea. Imagine if holiday gifting..
If it’s been a while since you last visited the Pagoda Restaurant, you may not recognize the place. But you’re..
I’ve discovered another trick to making Thanksgiving easier than ever – have someone else make dessert. If you read this..
Grocery store shelves are already packed with boxes of stuffing and cans of pumpkin pie mix, and that means it’s..
Maybe its because I’m from a place where the fourth Thursday in November is no different from any other cold..
When Stage Restaurant opened five years ago within the impressive Honolulu Design Center, there were those who doubted it would..