If the sight of Halloween decorations already has you planning Thanksgiving dinner, then it’s not too early to start on..
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As we headed home from a trip to the North Shore last weekend, we stopped at Aoki’s for shave ice,..
It was a fabulous weekend for fish. Well, for fish lovers, at least. With festivities in full swing at Turtle..
One rainy, cool Saturday afternoon last fall we happened to be in Chinatown, and I decided to take the boys..
Kicking off with the world-class Hawaii Food and Wine Festival, the month also saw the inaugural Hawaii Agriculture Conference held..
It’s back to business as usual for foodies after the extraordinary events of last weekend’s second Hawaii Food and Wine..
Laura Cristobal was a bit of a salty kid. “I made my first salt seasoning when I was about 11..
Bacon is becoming something of a superstar on local menus. No longer relegated to the breakfast plate, bacon, which has..
At the upcoming Food and Wine Festival (Sept. 6-9) I’m anticipating that the most-talked-about event of the four-day food and..
The first meeting of the Hawaii Homebrewers Association took place in 1994. It was a modest gathering of devoted hopheads..
We are a humble group of home cooks in Hawaii, always ready to praise the efforts of those who put..
I was fortunate last year to be invited to host a forum with local chefs, foodies, farmers and educators on..
I was intrigued by a recent Star-Advertiser story on mindful eating, the Zen-like art of focusing on food one mouthful..
When Adega restaurant owner Trigo da Silva came to Hawaii five years ago, he thought he might be reporting on..
When Rodhel Ibay was working at Rio Las Vegas and The Palms, he’d order produce from Hawaii as often as..
These are interesting times in the restaurant business. Yes, it’s still an industry with low profit margins and rising costs,..
All dining rooms are not created equal. Some reflect the outstanding beauty of Hawaii more than others, and it only..
Chef Nobu Matsuhisa celebrates five years at Waikiki Parc Hotel this month with a menu that offers a taste of..
It’s funny how we let our food define us. On Mother’s Day we generally head for brunches and lunches filled..
After a couple of years when it seemed like the form had gone out of style, summer wine dinners are..
