McCully Shopping Center always has had more than its fair share of excellent restaurants. Celebrating its diversity and dozens of..
Table Talk
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Hilton Hawaiian Village takes supporting the local community seriously, especially when it comes to food. From locally grown tomatoes in..
For chefs, menu changes are an opportunity to broaden horizons and remain creatively connected to their art. For customers, the..
Travel Channel’s Bizarre Foods America heads to Hawaii this week, sending popular host and lifetime foodie Andrew Zimmern in search..
Copper River Red Salmon appear once a year in Hawaii, as a handful of restaurants bring in the Alaskan delicacy..
When Good to Grill owner Jason Kim stands in line for lunch at his Kapahulu restaurant, he’s happy to hear..
The aroma of summer barbecue is drifting from Halekulani onto the shores of Waikiki each Tuesday, Thursday and Sunday evening..
Hot on the heels of a recent column about the excellence of our Honolulu bakers comes news of another bakery..
I meant to take a lot more photographs during lunch at Ichiriki Japanese Nabe Restaurant than I did. Hot pot..
The quality of bakers in Honolulu continues to reach new heights. I remember first coming to Hawaii 20 years ago..
Last night during dinner, I got up twice to get our boys water, went in search of bread and butter,..
If you’re a fan of Pinot Noir and enjoy the many nuances the flavors of this versatile wine bring to..
Mother’s Day is a day to brunch, although I’ve always thought that dinner is the meal from which most mothers..
Unless you’re sitting right on Pier 38 at Honolulu Harbor, it’s hard to find fresher, better priced fish than at..
If you’re still reaching for the carton of coarse kosher or sprinkling iodized sodium chloride into your pasta pot, you..
There’s a huge party happening this Friday that brings together some of the most fun chefs in the city. As..
It’s been a busy year already for food service wholesaler Y. Hata. In February, the company presented a $100,000 check..
The renovation of Pagoda Floating Restaurant is a study in local style. At the decades-old restaurant on Rycroft Street, there..
If you want to get an idea of the kind of enthusiasm that drives chef Russell Siu, ask him about..
The opening of Chef Chai at Pacifica Honolulu last month was a testament to lofty goals. I can’t think of..
