Have you ever had a wine and thought, “I think this would taste better if they added some Cabernet into..
Food & Dining
Articles
Owner: Longhi’s Restaurant, Ala Moana Center When you own a restaurant like Longhi’s, where do you go to eat? I..
Hilton Hawaiian Village takes supporting the local community seriously, especially when it comes to food. From locally grown tomatoes in..
Sheryl Sunia has the distinction of being the first female detective assigned to HPD’s homicide detail, where she spent eight..
For chefs, menu changes are an opportunity to broaden horizons and remain creatively connected to their art. For customers, the..
There is emptiness in my stomach. My emotions run through anger, disappointment, depression and despair. I think we all try..
Sake Educator and Co-owner of The Sake Shop 1461 S. King St. What sparked your passion for sake? I think..
Hawaii is recognized throughout the culinary world for innovative cuisine that fuses a wide range of cultural influences. Across the..
Travel Channel’s Bizarre Foods America heads to Hawaii this week, sending popular host and lifetime foodie Andrew Zimmern in search..
As long as there is wine to drink there will be wine critics. The influence that critics wield in the..
Director of Operations, Good To Grill, Honolulu Where were you born and raised? Kalihi. What started your culinary path? I..
Donna Festa, owner of Lanikai General Store, moved to Kailua from Boston 15 years ago to join her brother Bob,..
Copper River Red Salmon appear once a year in Hawaii, as a handful of restaurants bring in the Alaskan delicacy..
David Nagaishi, vice president and general manager of Shore Bird and Ocean House restaurants at the Outrigger Reef Hotel, is..
Is perception really truth? Is everything you see, hear, feel, smell and taste the absolute truth? I have to wonder,..
Associate Distiller and Bourbon Ambassador, Jim Beam Distillery Welcome to Honolulu. Are the Islands everything you had expected? Yes, yes,..
When Good to Grill owner Jason Kim stands in line for lunch at his Kapahulu restaurant, he’s happy to hear..
All the stress, angst, intensity, pressure as well as elation, exhilaration, relief and humility came flowing over me in waves..
Some of the world’s most renowned dancers and troupes will converge in Hawaii this summer as part of the second..
Owner, Mauka Chinese Cuisine Gateway at Mililani Mauka Where were you born and raised? Canton. I came to Hawaii about..
