Kelsey Hanson moved back to Hawaii after spending 14 years on the Mainland, and she now lives in Maunawili with..
Food & Dining
Articles
There are as many varieties of wine openers as Imelda Marcos has shoes. Each new producer of them has its..
I met Maile Symmonds almost 20 years ago in her family’s restaurant Paesano. She has been around a kitchen her..
Have you ever gone to a stage presentation, play or musical and are so impressed by the supporting actor or..
A Punahou graduate and busy mother of two, Dr. Jennifer Loh finds time to sit on the American Diabetes Association..
We were honored to have Island music royalty in our kitchen this week. I have known Henry Kapono for about..
When the woman she was working for moved back to the Mainland eight years ago, Kaneohe resident Jhanna Kanoa seized..
I write notes all the time. But what is their worth? Are wine notes a thing of the past? Strange..
Raymond Noh, CEO of Noh Foods and a good friend, joined us in the kitchen for some fun along with..
Congratulations to Iron Chef Masaharu Morimoto on the fourth anniversary of Morimoto Waikiki! General manager Chad Yang began his career..
Provenance is an important word in the world of wine, and not just for the wines in collectors’ and investors’..
Titus Chan is one of the first chefs ever to be on TV, and I haven’t heard or seen him..
Sheela Junk was born and raised on the Windward side of Oahu, and she really enjoys her job as service..
Dry rosé’s popularity is still on the rise. Any top restaurant will have at least one dry rosé by the..
Who doesn’t like cake? Who doesn’t like sweets? Morris Wise and Chris Spinosa are some good guys to have as..
The folks at Volcano Village are especially grateful for being spared from the worst of Tropical Storm Iselle, but they..
Last week I wrote about Hawaii Food and Wine Festival. This week I’m doing it again. But this is the..
Former KITV 4 anchor Mahealani Richardson has been a friend of mine for a long time, and we had to..
Aiea resident Dr. James Choy has a simple philosophy that carries over to his dental practice: “Be, then do.” With..
If anyone asks you about Australian wine, what do you think of? Do you think of the ubiquitous Kangaroo-labeled bottle?..
