President, Beverage Marketing and More Inc. Where were you born and raised? Lakewood City, Calif., and then we moved to..
Food & Dining
Articles
While the turkey carcass has barely been made into soup stock, it’s time to get the cookies and milk out..
Some wine magazines have listed their top 100 wines of the year, but I have my top 10 wine experiences..
Hawaii’s own Amanda Schull returns home this holiday season for a small but mesmerizing role in Ballet Hawaii’s Nutcracker. She..
Executive Chef Halekulani Where were you born and raised? Port Blair, Andaman Islands (between Myanmar and India). You have such..
Keith Endo is in the kitchen at Vino Italian Restaurant, opening a package of Iberico ham and marveling at the..
This is a story of the chicken and the egg. Which came first? Which one is more important? I pondered..
General Manager, Hoku’s at The Kahala Hotel and Resort Where were you born and raised? I was born in San..
Classic American pub fare kicked up to another level is Chef Michael Mina’s new offering, Pub 1842, at the MGM..
I’ve found, over the years, that people fall into entirely different culinary camps when it comes to Thanksgiving. There are..
Owner/chef, Sumo Ramen Restaurant, Kaneohe Where were you born and raised? Canton, China. Have you always worked in the restaurant..
Vegas – what can you say except excess and plenty of it! This week and next, I am sharing some..
Oooh yeah! Thanksgiving is here and, as you may know, it is my favorite holiday of the year. I think..
‘Tis the season for eating and drinking, so put away the leftover Halloween candy and start planning your holiday dining...
For Honolulu’s Leah Bernstein, this is one of her favorite times of the year. As president of the record label..
Executive Chef, Hiroshi Restaurant. What started your love of cooking? Like most people I grew up with good local food..
So I am hosting a wine dinner at one of our local Italian restaurants, and between courses I notice that..
It’s worth a trip to Kapolei Golf Course just to eat at the restaurant! It is a feast for the..
The smiles on the faces of Gerald Shintaku (Kraft Foods Hawaii) and Polly Kauahi (Hawaii Foodbank) at the Nov. 4..
I think the wine service in Hawaii just got better over the past three days. Yes, almost overnight, the knowledge,..
