There is a new species of wine creature. One so esoteric and geeky that you will either be frightened by..
Food & Dining
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The basis of Kahi Kai’s environmental programming is bolstered by the natural curiosity of our youths. Marine biologist Anuschka Faucci..
This is the second of a two-part recap of my recent visit to France (read part one here). These are..
I love it when I meet responsible, hard-working young people. The other evening I was in Zippy’s Kailua restaurant and..
This is part one in a two-part series. I have just returned from my annual January trip to France to..
Hawaii Kai residents Susan and Reed Young moved to Hawaii in 1999, when Susan assumed the position of director of..
The bar has been set very high already this year on my hedonism scale. I was fortunate enough to attend..
Sometimes it takes the viewpoint of someone not living in Hawaii to bring home to us how lucky we are!..
Masaharu Morimoto, known around the world as the star of Iron Chef and Iron Chef America, has just opened his..
There are many factors that affect my enjoyment of wine. The company I am in, the food with which the..
Sarah Daigle came to Hawaii almost five years ago from Maine, following her heart and embracing the aloha spirit. She..
You may not know, but I am a bit of a car enthusiast. I can’t collect them as I do..
Happy New Year to all! Here are my predictions for 2014. I hope it is an awesome year for you...
Can you imagine sailing halfway around the world for six years with your spouse? Well, that’s just what Sharon Reed-Hendricks..
Merry Christmas, everyone! Here is my list of Christmas wishes for Santa this year. 1) I wish that there was..
Manager,Macaroni Grill Ala Moana Center Where were you born and raised? I was born in Salt Lake City, Utah, and..
Jasmine Nardo’s background is as interesting as it is varied. She completed her military service after serving a total of..
While we’re still in the midst of the busy holiday season, it’s not too early to start thinking about trying..
If you are as big a Champagne fanatic as I am, you love it when December rolls around. You don’t..
There always has been a little bit of magic at Du Vin, largely created by owner Dave Stewart and his..
