Many people assume that because our Hawaii Regional Cuisine has plenty of seafood and many different spices, including those sweet..
Food & Dining
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Last year’s nationwide celebration commemorating the 100th birthday of beloved chef, author and culinary personality Julia Child sparked an enthusiasm..
Sample locally grown produce and delicious products made in Hawaii Aug. 16-18 at the Made in Hawaii Festival at Blaisdell..
I truly am blessed to be able to taste many wines that are as old (or maybe I should say..
Kitchen Supervisor, Ihilani Resort Where were you born and raised? I grew up on a farm in what’s known as..
I had lunch at the Hukilau last week and was impressed as always with executive chef Jason Takemura’s ability to..
I just attended one the most over-the-top wine tastings of the year. For me, that is saying a lot, and..
Mary is the name lifelong Kailua resident Steve Hayslip has given to the 45-year-old Mapalehu mango tree – first planted..
Zameer Mallal General Manager, Roy’s Hawaii Kai Where were you born and raised? I was born in Singapore. My mother..
McCully Shopping Center always has had more than its fair share of excellent restaurants. Celebrating its diversity and dozens of..
Public relations manager, Sheraton Waikiki, Royal Hawaiian Hotel Of all the people in our local F&B industry, I would put..
May’s Hawaii started out in the 1950s as the Palama Meat Company and has grown to be a popular grocery..
I would be nothing in my wine career without the generosity of friends who share their great wines with me...
Have you ever had a wine and thought, “I think this would taste better if they added some Cabernet into..
Owner: Longhi’s Restaurant, Ala Moana Center When you own a restaurant like Longhi’s, where do you go to eat? I..
Hilton Hawaiian Village takes supporting the local community seriously, especially when it comes to food. From locally grown tomatoes in..
Sheryl Sunia has the distinction of being the first female detective assigned to HPD’s homicide detail, where she spent eight..
For chefs, menu changes are an opportunity to broaden horizons and remain creatively connected to their art. For customers, the..
There is emptiness in my stomach. My emotions run through anger, disappointment, depression and despair. I think we all try..
Sake Educator and Co-owner of The Sake Shop 1461 S. King St. What sparked your passion for sake? I think..
