This week’s column is a little difficult for me to write. In fact, I debated quite some time before deciding..
Food & Dining
Articles
Jason K. Kina, executive sous chef at JW Marriott Ihilani Resort & Spa at Ko Olina, is part of the..
Chef-owner, Sushi YuZu Restaurants, Ala Moana Hotel, Ko Olina and Wailea, Maui Where were you born? I was born and..
It’s almost impossible to pick out highlights of last week’s Hawaii Food and Wine Festival. Of the thousands of dishes..
There are wine tastings, and then there are I-can’t-sleep-the-night-before-because-I-am-so-excited-and-would-give-my-left-kidney-just-to-get-into-it wine tastings. That is the kind of tasting that took place..
Lanakila Pacific invites the public to purchase a one-of a-kind table offering, a memorable dining experience at The Good Table,..
I called Russell Siu, the chef-owner of 3660 On The Rise, to chat about the restaurant’s September menu. It’s a..
I have been debating whether to write about this or not, so please forgive me. Introducing wines at wine dinners..
Managing Partner, Park Restaurant You’re very well-traveled. Where do you call home nowadays? I was born and raised in Chicago,..
It might be hard to believe looking at sleepy Restaurant Row today, but 25 years ago helicopters hovered overhead and..
Oh how I looooove Champagne! I was reminded of just how much today as I led a tasting of some..
Executive Chef, The Pacific Club You were born and raised in France, but have been in Hawaii for 22 year...
Hannah Schauer Galli is gearing up to guest direct The Toxic Avenger from Sept. 12 to 29 at Manoa Valley..
Who is the most important person in a restaurant? Ask most restaurant owners and they’ll say it’s the customer. Just..
Chef/Owner Picca, Mo-chica and Paiche restaurants in Los Angeles You were born and raised in Lima, Peru, and now you..
So I am standing on the beach with sand in my toes, a wonderful glass of wine in my hand..
Valerie Monson was a new reporter at The Maui News in 1989 when she was sent to cover a story..
The upcoming Hawaii Food and Wine Festival is only in its third year, but already it feels as if it’s..
You could say salsa is a passion for Carol Blodgett. Carol was born and raised in Hawaii, and started her..
Where were you born and raised? I was born in Laos, but came to Hawaii when I was 2 years..
