Sometimes it takes the viewpoint of someone not living in Hawaii to bring home to us how lucky we are!..
Food & Dining
Articles
Masaharu Morimoto, known around the world as the star of Iron Chef and Iron Chef America, has just opened his..
There are many factors that affect my enjoyment of wine. The company I am in, the food with which the..
Sarah Daigle came to Hawaii almost five years ago from Maine, following her heart and embracing the aloha spirit. She..
You may not know, but I am a bit of a car enthusiast. I can’t collect them as I do..
Happy New Year to all! Here are my predictions for 2014. I hope it is an awesome year for you...
Can you imagine sailing halfway around the world for six years with your spouse? Well, that’s just what Sharon Reed-Hendricks..
Merry Christmas, everyone! Here is my list of Christmas wishes for Santa this year. 1) I wish that there was..
Manager,Macaroni Grill Ala Moana Center Where were you born and raised? I was born in Salt Lake City, Utah, and..
Jasmine Nardo’s background is as interesting as it is varied. She completed her military service after serving a total of..
While we’re still in the midst of the busy holiday season, it’s not too early to start thinking about trying..
If you are as big a Champagne fanatic as I am, you love it when December rolls around. You don’t..
There always has been a little bit of magic at Du Vin, largely created by owner Dave Stewart and his..
President, Beverage Marketing and More Inc. Where were you born and raised? Lakewood City, Calif., and then we moved to..
While the turkey carcass has barely been made into soup stock, it’s time to get the cookies and milk out..
Some wine magazines have listed their top 100 wines of the year, but I have my top 10 wine experiences..
Hawaii’s own Amanda Schull returns home this holiday season for a small but mesmerizing role in Ballet Hawaii’s Nutcracker. She..
Executive Chef Halekulani Where were you born and raised? Port Blair, Andaman Islands (between Myanmar and India). You have such..
Keith Endo is in the kitchen at Vino Italian Restaurant, opening a package of Iberico ham and marveling at the..
This is a story of the chicken and the egg. Which came first? Which one is more important? I pondered..
