If time travel were possible, where would you go to and to what time? Isn’t that a tantalizing thought? I..
All posts by Roberto Viernes
I can’t remember who told me: “You go to France for the wine and to Italy for the food.” Whoever..
For those fortunate enough to have been to Tuscany and Florence, the word Chianti can bring back great memories. Tuscany’s..
What would I do with myself if I ever hurt or killed someone while driving under the influence of alcohol?..
I was tasting some unfamiliar wine the other day and remarked at the label of a particular bottle. It had..
Have you ever had a meal and it came out bland? Did you ask your server to return it? Was..
When dining out, it is rare when everyone at the table orders the same dish. Even at a table of..
There is a new species of wine creature. One so esoteric and geeky that you will either be frightened by..
This is the second of a two-part recap of my recent visit to France (read part one here). These are..
This is part one in a two-part series. I have just returned from my annual January trip to France to..
The bar has been set very high already this year on my hedonism scale. I was fortunate enough to attend..
There are many factors that affect my enjoyment of wine. The company I am in, the food with which the..
You may not know, but I am a bit of a car enthusiast. I can’t collect them as I do..
Happy New Year to all! Here are my predictions for 2014. I hope it is an awesome year for you...
Merry Christmas, everyone! Here is my list of Christmas wishes for Santa this year. 1) I wish that there was..
If you are as big a Champagne fanatic as I am, you love it when December rolls around. You don’t..
Some wine magazines have listed their top 100 wines of the year, but I have my top 10 wine experiences..
This is a story of the chicken and the egg. Which came first? Which one is more important? I pondered..
Oooh yeah! Thanksgiving is here and, as you may know, it is my favorite holiday of the year. I think..
So I am hosting a wine dinner at one of our local Italian restaurants, and between courses I notice that..
