Dining Room Manager, Karai Crab at The Willows Where were you born and raised? Honolulu What sparked your interest in..
All posts by Jo McGarry
If you’re a fan of Pinot Noir and enjoy the many nuances the flavors of this versatile wine bring to..
Mother’s Day is a day to brunch, although I’ve always thought that dinner is the meal from which most mothers..
Chef/Baker/Owner Fendu Boulangerie Where were you born and raised? New Jersey, mostly. I’ve been in Hawaii since 1990. Did your..
Unless you’re sitting right on Pier 38 at Honolulu Harbor, it’s hard to find fresher, better priced fish than at..
Operations Manager Brasserie Du Vin, Bar 35, Bambu Two Where were you born and raised? Born in San Diego, grew..
If you’re still reaching for the carton of coarse kosher or sprinkling iodized sodium chloride into your pasta pot, you..
Executive Chef, Grand Café and Bakery. Hawaii State Art Museum You were born in Hawaii and raised around Chinatown. That..
There’s a huge party happening this Friday that brings together some of the most fun chefs in the city. As..
Butcher, chef and owner of 4505 Meats, San Francisco, and author of Whole Beast Butchery How did you start on..
It’s been a busy year already for food service wholesaler Y. Hata. In February, the company presented a $100,000 check..
Waiter 12 Avenue Grilll You were born and raised here in Kapahulu, right? Yes, I was. I feel so comfortable..
The renovation of Pagoda Floating Restaurant is a study in local style. At the decades-old restaurant on Rycroft Street, there..
FO, Controller, Wholesale Unlimited Inc. Is your background in food or in retail? Actually, my background is in public accounting...
If you want to get an idea of the kind of enthusiasm that drives chef Russell Siu, ask him about..
Managing Partner, Ichiriki Japanese Nabe Restaurant, Kaneohe Bay Shopping Center When did you come to Hawaii? I was born in..
The opening of Chef Chai at Pacifica Honolulu last month was a testament to lofty goals. I can’t think of..
Business development director Y. Hata Where were you born and raised? Oakland. I went to UCLA and then to law..
In recent years, Hawaii has witnessed an increase in not just the number of food and wine events, but the..
Executive Sous Chef, Waikoloa Beach Marriott Resort & Spa Where were you born and raised? Kukuihaele, on the ridge of..
